We are looking for a Sous Chef to contribute to customer satisfaction through the preparation of high-quality food items in accordance with our standards and to maximize customer satisfaction and profitability through the Food and Beverage service.

Key Duties & Responsibilities:

• Contribute to the production of food items in accordance with instructions from the Head Chef.
• Be knowledgeable of the day’s business, i.e. know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
• Ensure all dishes are prepared in a timely fashion.
• Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
• To avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
• Ensure the kitchen equipment is in working order and report any maintenance issues

Requirements:

• Must have previous experience in a similar position.
• Must be standards driven and detail-orientated.
• Must have the ability to multi-task in fast-paced environment.
• Must be flexible with regards to hours.
• Must have a good command of the English language.
• Must have excellent self-presentation.
• Must have detailed knowledge of HACCP and Health & Safety legislation.
• Must have relevant professional qualification.

We are looking for a Chef de Partie to contribute to customer satisfaction through the preparation of high-quality food items in accordance with our standards and to maximize customer satisfaction and profitability through the Food and Beverage service.

Key Duties & Responsibilities:

• Contribute to the production of food items in accordance with instructions from the Head Chef.
• Be knowledgeable of the day’s business, i.e. know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
• Ensure all dishes are prepared in a timely fashion.
• Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
• To avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
• Ensure the kitchen equipment is in working order and report any maintenance issues

Requirements:

• Must have previous experience in a similar position.
• Must be standards driven and detail-orientated.
• Must have the ability to multi-task in fast-paced environment.
• Must be flexible with regards to hours.
• Must have a good command of the English language.
• Must have excellent self-presentation.
• Must have detailed knowledge of HACCP and Health & Safety legislation.
• Must have relevant professional qualification.

The Silken Thomas are delighted to offer the role of Catering Assistant.

Your duties will include preparing dishes to the standards expected of The Silken Thomas.

Mainly working in our Starter, Sandwich and Dessert section, you will take direction form the Head Chef and Sous Chef.

We are seeking to hire full time and part-time bar and waiting staff. Flexible shifts, could be ideal for College Students for extra Summer work and also suitable for potential full-time applicants.

Principle Responsibilities:

• To greet and serve the customers
• Display excellent hospitality through positive interaction with both customers and co-workers.
• Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the food & beverage outlet.
• Excellent customer service.
• Work as part of a team.
• Follow safety procedures and policies to ensure a safe working environment.
• Do all necessary opening and closing duties.
• Be knowledgeable of both food and beverage menu items
• Ability to operate the point-of-sale equipment.

Job Types: Full-time, Permanent, Part-Time, Weekend Work

Schedule:

• Day shift
• Night shift